Caleb enjoyed the entire experience, especially the time to sit down and talk to Allan about working in a busy restaurant environment.
Caleb expressed an interest in exploring opportunities in the restaurant industry after being inspired by a cooking class at a local non-profit employment program. Hoping to align career goals with this newfound passion, Caleb connected with MentorAbility. A mentorship facilitator connected Caleb with Allan*, a manager at a restaurant in Regina.
If you want to learn about the restaurant business, Allan is the perfect mentor. Before becoming a restaurant manager, Allan spent 15 years as a bartender, a server, and even some time on the kitchen line. He is well-equipped to share extensive knowledge about the restaurant industry.
During the mentorship, Allan provided Caleb with a tour of the restaurant’s front- and back-of-house operations, giving practical insights into daily operations. He recommends that anyone interested in working in this industry be exposed to the controlled “chaos” of a busy restaurant before applying for a job.
Caleb enjoyed the entire experience from start to finish, especially the time to sit down and talk to Allan about working in a busy restaurant environment. Caleb described the mentorship as very worthwhile and appreciated the opportunity to learn directly from Allan.
It’s important to Allan and his team to make sure the restaurant is open to the idea of hiring individuals experiencing disability. “The last thing you want to do is pass over someone perfect for the job because you thought they wouldn’t be able to do it,” he said.
Allan, you are the perfect example of how inclusive mentorship can create meaningful opportunities for career growth.
With these key ingredients in your professional pantry, Caleb, you’re ready to begin your culinary journey!
*For privacy the name “Allan” is used to tell this story.